Cherry-coconut sponge roll

Az oldal további hírei...

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ItbgtFor the sponge cake: It/bgt 6 whole eggs, 6 tablespoons of powdered sugar, 6 tablespoons of fine flour, 1 packet of vanilla sugar, grated rind of ...

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Itbgt For the dough (for a 25×39 cm pan): It/bgt ...

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Itbgt For the basic dough: It/bgt 35 dkg household biscuits (ground), 10 dkg ground walnuts, ...

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ItbgtFor the dough (for a 25×39 cm baking tray): It/bgt30 dkg fine flour, 1 package of baking powder, 18 dkg granulated sugar, 22.5 dkg butter, 6 egg ...

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1 small pumpkin (or approx. 35-40 dkg of ready-made pumpkin puree), approx. ...

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Itbgt For the soft cocoa dough: It/bgt 6 eggs (yolk and white separated), 10 dkg of quality pork fat, 20 dkg of granulated sugar, 25 dkg of fine ...

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For the cocoa sponge cake: 6 eggs, 6 tbsp. ...

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ItbgtFor the layer of cocoa-biscuit dough: It/bgt50 dkg ground household biscuits, 20 dkg powdered sugar, ...