Két nap alatt több mint 20 centimétert emelkedett a Duna vízszintje Budapestnél

Az oldal további hírei...

Like in a movie: he ran away from the police, jumped into the Danube, even though he can't even swim
The police witnessed a strange escape in Budapest: a driver first did not stop at the police signal, then left his car behind and started running. ...

Mystery - The search for the mother of the family in Inarac, who disappeared four years ago, is also abroad - her warrant expires in 2112
Four years have passed since Mária Bozsik, who lived in Inárcs, disappeared under extremely mysterious circumstances. ...

Their quarries were counterfeited in Budafok - that is, beer
According to a 1905 newspaper article, Haggenmacher's Budapest beers were marketed as "Kőbánya beer" - the Temesvár Chamber of Commerce and ...

The Prince of Monaco told Blikk what he thinks of Péter Magyar
He gave an out-of-order interview to Blikk II. ...

Triple car crash in Budapest: three cars collided on the XIV.
Three cars collided Budapest XIV. ...

A car spun several times and flew ten meters - a little girl was also rescued from it
A serious accident occurred in Budapest, at the intersection of Fő utca and Csalogány utca, and several fire and police units arrived at the ...

"Where's Karcsika?"
The biggest fans could watch the finale of Most Wanted - A Hajsza in the presence of the actors, because RTL organized an audience meeting combined ...

We drink coffee more and more consciously: this is how our habits change
Our coffee-drinking habits have changed a lot: the quality of coffee that goes into the cup is becoming more and more important. ...

Forget about dry steak: put this wonder drug in the marinade for the perfect result!
When preparing steak, many people focus on the quality of the meat and the cooking technique, but a well-chosen marinade can also significantly ...

Professional chefs do not add water to the goulash: they use it instead, which makes the meat soft and the juice thick
A goulash is really good when the meat is delicious and soft and the juice is thick and tasty, but the result depends not only on the cooking time. ...